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Where
 Where
is Iceland?
 The
easternmost point of the country is Gerpir (13°30’V), the northernmost
Hraunhafnartangi (66°32’N), the westernmost Bjargtangar (24°32’V) and
the southernmost, Dyrholaey (63°24’N).
 The
total area is about 103.100 km². Lakes cover about 3% of the area,
deserts (incl. lava fields) about 63%, glaciers about 11% and 23% are
vegetated.
 Iceland
is way different from most other countries because its one of the
youngest islands in the world. It is the second largest island of Europe
and its guardian in the west with a very sparse population. About 20% of
its area are populated and the central highlands and parts of the
northwest are unpopulated.
 People
have to be prepared for the rapid changes in weather and therefore to
change clothes accordingly. It is also good to be familiar with the road
system especially if a trip is planned into the rugged interior. There
are strict rules and regulations concerning off road driving because of
the sensitive vegetation on this latitude and the fragile lava
formations. The nature here is very sensitive, and there are more
dangers to be taken into account than the weather, such as unbridged
rivers, cracked glaciers and merciless seas. Our wild life is on the
other hand very good-natured but always stay alert for sheep and horses
that tend to enter the highways. We have no polar-bears like our
neighbour Greenland, but sometimes they stray here with ice in the
winter.
 Without
the Gulf Stream, the whole country would be covered with a shield of
ice. of the warmest month is about 12°C (54°F) and of the coldest month
about 0°C (32°F). Usually it is considerably colder in the mountains.
Warm, wind-, and waterproof clothes are highly recommended and lighter
clothes for nice weather as well.
 The
Icelanders are generally friendly and polite people. They are very
helpful, well educated, and often fluent in foreign languages. They are
less dependent on external services when it comes to inviting people to
lunch or dinner than people elsewhere in Europe. An invitation to a meal
usually means homemade food and an evening at home. The character of the
Icelander probably was best described in this sentence: "The average
Icelander is somewhat shy but proud and is not familiar with any real
class distinction."
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